Ingredients:

1 cup water (or dairy-free milk of choice)

1 Tablespoon almond butter

1/2 teaspoon ground tumeric

1/2 teaspoon ground cinnamon

1/4 ground ginger (or 1 teaspoon freshly minced ginger)

ground black pepper, to taste

2 teaspoons honey

Instructions:

1. Combine water (or dairy-free milk), almond butter, turmeric, cinnamon, ginger, black pepper, and honey into a blender and blend until smooth

2. Adjust seasonsings to your liking. Serve immediately, or store in the refrigerator until ready to serve

3. To serve warm, heat mixture on the stove to desired temperature